Tuesday, October 14, 2008

Roasted Portabello Mushrooms with Garlic, Butter & Cheese

Meaty portobellos are topped with garlic, butter & cheese. Great for appetizers. It is very simple & easy to make! I made it last week and even my 11-year-old neice love it!


6 Portobellos Mushrooms
3 garlic cloves, finely chopped
Spread Cheese
Dried Basil Leaves (optional)


  1. Wipe mushrooms clean and remove stems.

  2. Preheat oven or toaster oven to 220 degrees C (425 degrees F).

  3. Place mushroom caps, gill side up, on baking sheet.

  4. Brush butter on each cap.

  5. Put garlic on each cap, then spread cheese to fill the cap .

  6. Bake for 25 minutes, or until cheese is fully melted.

  7. Sprinkle with basil and serve (optional).

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