Friday, November 21, 2008

Banana Curry

An interesting & healthy vegetarian recipe. The banana flavor actually is very subtle. It actually taste like beans curry, not sweet dessert at all. It is quick & easy to prepare, and the flavor can be adjusted according to your taste buds.

Here is a recipe from the UKTV:

Green Banana - 5 underripe
Vegetable Oil - 2 to 3 tablespoons
Onion - 1 finely chopped
Curry paste - 1 tablespoon
Coconut Milk - 400ml
Corainder - 3 tablespoons

  1. Slice the bananas into slices about 2.5cm thick
  2. Heat the oil in a deep frying pan and fry the banana slices in batches, until lightly browned on each side. Drain on kitchen paper.
  3. Add the onion to the pan and cook for 10 minutes, stirring occassionally, until soft.
  4. Return the banana slices to the pan and stir in curry paste. Pour over half the coconut milk and stir well. Cook for 10 minutes on a low heat. Season.
  5. Pour the remaining coconut milk and simmer until the mixture thickens and the bananas break down a little. Garnish with coriander and serve with rice.

Where you can eat banana curry in Singapore?
Bollywood Veggies Farm
Address: 100 Neo Tiew Road, Singapore 719026 (Kranji)
Tel: +65 6898 5001
Fax: +65 6898 2013
Opening Hours: 09:00-18:00 (Mon & Tue Closed)

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